INGREDIENTS 2 lbs. Chicken Thighs (You can use chicken breast to cut down on calories.) 1 Cup Chopped Carrots (Frozen or fresh, but don’t use baby carrots) 1 Cups Pearl Onions (Frozen or fresh) 1/2 Cup Dried Mixed Berries (You […]

INGREDIENTS 2-3 Lb. Chuck Roast 1 Packet of Ranch Dressing Powder 1 Packet of Au Jus Mix Powder 2 to 4 oz of Butter (half a stick or 1 stick) 1 Jar of Pepperoncinis METHOD Place about 4 peppers into […]

INGREDIENTS 12 tablespoons olive oil 1 Cornish hen, trussed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon thyme 1/2 teaspoon basil 1 tablespoon minced parsley 1 tablespoon flour 1/2 cup dry white wine 1/2 cup chicken stock […]

INGREDIENTS 1 tablespoon vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 1″ pieces 1/2 lb fully cooked Andouille or Italian sausage, sliced 1/2 lb uncooked shrimp, peeled and deveined 2 teaspoons Creole seasoning 1 teaspoon dried thyme leaves […]

INGREDIENTS 1 1/2 lb mixture of chopped or ground lean beef, pork and veal Freshly ground pepper 2 slices bread, soaked in water and squeezed dry 1 teaspoon salt 2 tablespoons parsley 1 medium onion, minced 1 garlic clove 1 […]

INGREDIENTS 1 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon paprika 1 tablespoon vinegar 1/4 teaspoon cayenne 1 teaspoon garlic powder 2 lbs pork ribs 1 cup of chicken/beef stock METHOD Prepare sauce ingredients inside cooking pot. Divide ribs […]