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Salmon With Dill Sauce

September 20, 2018 zenchef 1 min read No Comments

Salmon With Dill Sauce

September 20, 2018 Zenchef 1 min read No Comments

INGREDIENTS

FOR THE SALMON
1½ pounds salmon (4 pieces, 6 oz each)
2 teaspoons olive oil
1 pinch salt

FOR THE DILL SAUCE
½ cup non-fat Greek yogurt
½ cup sour cream
1 pinch salt
2 tablespoons dill, finely chopped

METHOD

1. Preheat the Air Fryer to 275°F (3-5 minutes).
2. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt. Place the salmon into the cooking basket and cook for 20-23 minutes (275°F) .
3. Make the dill sauce. Mix the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.

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