INGREDIENTS 4 slices of brioche or white bread ½ cup sharp cheddar cheese ¼ cup butter, melted METHOD 1. Preheat the Air Fryer to 350°F (3-5 minutes). 2. Place cheese and butter in separate bowls. Brush the butter on each […]

INGREDIENTS FOR THE SALMON 1½ pounds salmon (4 pieces, 6 oz each) 2 teaspoons olive oil 1 pinch salt FOR THE DILL SAUCE ½ cup non-fat Greek yogurt ½ cup sour cream 1 pinch salt 2 tablespoons dill, finely chopped […]

INGREDIENTS 6 eggs 4 cups button mushrooms, cleaned 1 red onion 2 tablespoons olive oil 6 tablespoons feta cheese, crumbled 1 pinch salt METHOD 1. Peel and slice a red onion into ¼ inch thin slices. 2. Clean button mushrooms, […]

INGREDIENTS FOR THE TOMATO 2 heirloom tomatoes 1 8-ounce block of feta cheese ½ cup red onions, sliced paper thin 1 tablespoon olive oil 1 pinch salt FOR THE BASIL PESTO 1½ cup parsley, roughly chopped ½ cup basil, rough […]