|3 pounds chicken wings
2 tablespoons olive oil
2 tablespoons soy sauce
6 cloves garlic, finely chopped
1 habanero pepper, seeds and ribs removed, finely chopped
1 tablespoon allspice
1 teaspoon cinnamon
1 teaspoon cayenne pepper
|1 teaspoon white pepper
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh ginger, grated
4 scallions, finely chopped
5 tablespoons lime juice
½ cup red wine vinegar
1. Add all the ingredients in a bowl, covering the chicken thoroughly with the seasonings and marinade. Transfer to a 1 gallon resealable bag and refrigerate for 2 hours , up to 24 hours.
2. Preheat the Air Fryer to 400°F (3-5 minutes).
3. Remove the wings from the bag and drain all liquid. Pat wings completely dry with a paper towel. Place the wings in the cooking basket and cook for 12-15 minutes, shaking halfway through the cooking time.
4. Serve with blue cheese dipping sauce or ranch dressing.
Tip: If you are only cooking 1½ pounds (24 oz) chicken wings, cook for 12 minutes.