16 small button mushrooms
FOR THE STUFFING
1½ slices of white bread
1 garlic clove, crushed
1 tablespoon flat-leafed parsley, finely chopped
Ground black pepper to taste
1½ tablespoon olive oil
1. Preheat the Air Fryer to 400°F (3-5 minutes).
2. Grind the slices of bread into fine crumbs in the food processor and mix garlic, parsley and pepper. When fully mixed, stir in the olive oil.
3. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Put crumbs into caps. Place the mushroom caps in the cooking basket and put it into the Air Fryer.
4. Cook the mushrooms for 7-8 minutes (400°F) until golden and crispy.