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Stuffed Garlic Mushrooms

July 26, 2018 Zenchef 1 min read No Comments

INGREDIENTS 16 small button mushrooms FOR THE STUFFING 1½ slices of white bread 1 garlic clove, crushed 1 tablespoon flat-leafed parsley, finely chopped Ground black pepper to taste 1½ tablespoon olive oil METHOD 1. Preheat the Air Fryer to 400°F […]

Crispy Fried Spring Rolls

July 19, 2018 Zenchef 1 min read No Comments

INGREDIENTS FOR THE FILLING 4 oz cooked chicken breast, shredded 1 celery stalk, sliced thin 1 medium carrot, sliced thin ½ cup mushrooms, sliced thin ½ teaspoon ginger, finely chopped 1 teaspoon sugar 1 teaspoon chicken stock powder FOR THE […]

Bacon Wrapped Shrimp

July 12, 2018 Zenchef 1 min read No Comments

INGREDIENTS 1¼ pounds tiger shrimp, peeled and de-veined(10 pieces) 1 pound bacon, thinly sliced, room temperature (10 slices) METHOD 1. Take one slice of bacon and wrap it around the shrimp, starting from the head and finishing at the tail. […]

BALSAMIC CHICKEN AND ONIONS

July 9, 2018 Zenchef 2 min read No Comments

INGREDIENTS 2 lbs. Chicken Thighs (You can use chicken breast to cut down on calories.) 1 Cup Chopped Carrots (Frozen or fresh, but don’t use baby carrots) 1 Cups Pearl Onions (Frozen or fresh) 1/2 Cup Dried Mixed Berries (You […]

Mac ‘N’ Cheese Balls

July 5, 2018 Zenchef 1 min read No Comments

INGREDIENTS 2 Cup leftover macaroni and cheese ⅓ Cup cheddar cheese, shredded 3 Eggs 2 Cup milk ¾ Cup white flour 1 Cup bread crumbs, plain METHOD 1. Mix the shredded cheese with the leftover mac and cheese. Set aside. 2. […]

Southern Tangy Pulled Roast Beef

July 2, 2018 Zenchef 1 min read No Comments

INGREDIENTS 2-3 Lb. Chuck Roast 1 Packet of Ranch Dressing Powder 1 Packet of Au Jus Mix Powder 2 to 4 oz of Butter (half a stick or 1 stick) 1 Jar of Pepperoncinis METHOD Place about 4 peppers into […]

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