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Cornish Hens Braised In White Wine

June 29, 2018 Zenchef 1 min read No Comments

INGREDIENTS 12 tablespoons olive oil 1 Cornish hen, trussed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon thyme 1/2 teaspoon basil 1 tablespoon minced parsley 1 tablespoon flour 1/2 cup dry white wine 1/2 cup chicken stock […]

Onion Rings

June 28, 2018 Zenchef 1 min read No Comments

INGREDIENTS 4 ounce Frozen onion rings, battered METHOD 1. Place frozen onion rings in the Fry Basket of Air Fryer . 2. Press Mode button, adjust the cooking time for 10 minutes at 350°F , and press”ON”. 3. When timer […]

Pressure Cooker Jambalaya

June 22, 2018 Zenchef 1 min read No Comments

INGREDIENTS 1 tablespoon vegetable oil 1/2 lb boneless skinless chicken breasts, cut into 1″ pieces 1/2 lb fully cooked Andouille or Italian sausage, sliced 1/2 lb uncooked shrimp, peeled and deveined 2 teaspoons Creole seasoning 1 teaspoon dried thyme leaves […]

Rosemary Russet Potato Chips

June 21, 2018 Zenchef 1 min read No Comments

INGREDIENTS 4 medium russet potatoes 1 tablespoon olive oil 2 teaspoon rosemary, chopped 2 pinches salt METHOD 1. Scrub the potatoes under running water to clean. Cut the potatoes lengthwise and peel them into thin chips directly into a mixing […]

Pressure Cooker Traditional Meat Loaf

June 15, 2018 Zenchef 1 min read No Comments

INGREDIENTS 1 1/2 lb mixture of chopped or ground lean beef, pork and veal Freshly ground pepper 2 slices bread, soaked in water and squeezed dry 1 teaspoon salt 2 tablespoons parsley 1 medium onion, minced 1 garlic clove 1 […]

Crispy Potato Skin Wedges

June 14, 2018 Zenchef 1 min read No Comments

INGREDIENTS 6 medium russet potatoes 2 tablespoons canola oil 1½ teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt METHOD 1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes. Cool completely (approximately […]

Pressure Cooker Spare Ribs

June 8, 2018 Zenchef 1 min read No Comments

INGREDIENTS 1 cup brown sugar 1/4 cup soy sauce 1/2 teaspoon paprika 1 tablespoon vinegar 1/4 teaspoon cayenne 1 teaspoon garlic powder 2 lbs pork ribs 1 cup of chicken/beef stock METHOD Prepare sauce ingredients inside cooking pot. Divide ribs […]

Potatoes au Gratin

June 7, 2018 Zenchef 1 min read No Comments

INGREDIENTS 7 medium russet potatoes, peeled ½ cup milk ½ cup cream 1 teaspoon black pepper ½ teaspoon nutmeg ½ cup Gruyere or semi-mature cheese, grated METHOD 1. Cut the potatoes into thinner pieces. 2. Put milk, cream, salt, pepper […]

Chicken Piccata

June 1, 2018 Zenchef 1 min read No Comments

INGREDIENTS 3 chicken breast halves 1/2 cup pimento stuffed olive, minced 1/4 cup all-purpose flour 1/4 cup sour cream 2 tablespoons cup olive oil 1 tablespoon potato starch or flour 2 shallots 1/4 cup fresh parmesan cheese, grated 1 garlic […]

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