INGREDIENTS FOR THE FILLING 4 medium russet potatoes, peeled and cubed 2 egg yolks 1 cup parmesan cheese, grated 2 tablespoons all-purpose flour 3 tablespoons chives, finely chopped 1 pinch salt 1 pinch black pepper 1 pinch nutmeg FOR THE […]

INGREDIENTS 3 medium russet potatoes, peeled 1 tablespoon olive oil METHOD 1. Peel the potatoes and cut them into 1/4 inch by 3 inch strips. 2. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and […]