INGREDIENTS FOR THE FILLING 4 medium russet potatoes, peeled and cubed 2 egg yolks 1 cup parmesan cheese, grated 2 tablespoons all-purpose flour 3 tablespoons chives, finely chopped 1 pinch salt 1 pinch black pepper 1 pinch nutmeg FOR THE […]
INGREDIENTS 1 Tbsp butter 1 shallot, minced 3 cups water 1/2 Tbsp seasoned salt 1/2 Tbsp Worcestershire sauce 1/2 Tbsp dry mustard 1 pound elbow noodles (or your favorite small pasta) 1/3 loaf original Velveeta, cut into cubes 1/2 cup […]
INGREDIENTS 3 medium russet potatoes, peeled 1 tablespoon olive oil METHOD 1. Peel the potatoes and cut them into 1/4 inch by 3 inch strips. 2. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and […]
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